Roasted Pumpkin Seeds

I was asked by her royal highness Queeniecarly to post how I make roasted pumpkin seeds. So here you go. Learn, roast and enjoy.

1. After you have cleaned all the seeds out of the pumpkin, wash as best you can. Be sure to get most if not all orange pumpkin goo or strings off of the seed. I would suggest laying the seeds out on cookie sheets to dry over night. I wouldn't suggest laying them on paper towel as they seem to stick.

2. Melt 2-3 tablespoons of butter and mix with 1 teaspoon of salt. I generally mix the seeds in a bowl with the melted butter and salt to make sure they are coated well. You can also use vegetable oil if you would prefer that over butter.

3. Spread seeds in a single layer on a baking sheet.

4. Bake in oven for approx 40 mins  at 300 degrees F till golden brown, stirring occasionally.

5. Eat and enjoy.